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Mains

Pan Seared Pork Medallions - Ohio sweet corn polenta, bourbon-dried cherry glaze, crispy onions and asparagus  23

Mango BBQ Braised Short Ribs - Roasted jalapeno whipped potatoes and jicama slaw  26

Herb Marinated and Grilled Beef Tenderloin - Crisy potato pancake, wild mushroom vinaigrette, heirloom tomato, Pontaleo and preserved lemon  28

Corn Encrusted Crab Cakes - Fried green tomatoes, buttermilk whipped potatoes, roasted corn salsa, roasted red pepper and lemon aioli  25

The Burger - Char-grilled American Kobe beef, heiloom tomatoes, fontina, crispy prosciutto, crispy shallots, truffle fries and lemon-garlic aioli  16

Potato Encrusted Norwegian Salmon - Gaufrette potatoes, marinated tomato, red onion and asparagus with white and black bean sauces  22

Buttermilk Fried Bell and Evans Chicken Breast - Braised mustard greens, buttermilk onion rings, macaroni and cheese  19

Herb Marinated and grilled Australian Lamb Loin - Confit of leek risotto, roasted artichokes, calamata olives, grilled portobello and balsamic reduction  29

Penne Alla Vodka - Gulf shrimp, roasted shallots, spinach and a sun-dried tomato-vodka cream sauce  22

Macaroni and Cheese - Penne, herb grilled chicken, apple-wood smoked bacon and three cheese sauce  18

Lobster Gnocci - Potato gnocci, lobster, lemon, chives, cream and asparagus  26

Cavatelli Rustica - Meatballs and prosciutto-pancetta sauce 18

Farfalle - White beans, crispy pancetta, rosemary, tomatoes, lemon and portobello  19