Pasta

Penne alla Vodka $22 – Gulf shrimp, roasted shallots, spinach and a sun-dried tomato-vodka cream sauce

Mac and Cheese $17 – Penne, herb grilled chicken, smoked bacon and three cheese cream

Cavatelli Rustica $16 – Homemade meatballs and a prosciutto-pancetta Bolognese sauce

Stuffed Banana Pepper Pasta $18 – Arrabiata cream sauce, penne, tomatoes and fresh mozzarella

Egg Fettucini $16 – Truffle butter, fava beans, cracked black pepper and pecorino

Mains

The Burger $15 – American kobe beef, crispy prosciutto, beefsteak tomato, arugula, gorgonzola, truffle fries and lemon-garlic aioli

Ancho Glazed Baby Back Ribs $16 – Jalapeno spoonbread, roasted corn-black bean salsa

Pan Roasted Chicken Breast $19 – Buttermilk mashed potatoes, grilled peaches, haricot verts and maple-bourbon mignonette

Lemongrass and Mirin Glazed Salmon $21 – Jasmine rice, spicy Napa slaw and coriander pesto

Corn Encrusted Crab Cakes $24 – Roasted corn-bacon risotto, grilled asparagus, red pepper and lemon-garlic aiolis

Espresso and Black Pepper Crusted Bistro Medallions $25 – Tomato-lime salsa, salsa verde, black beans and rice

Honey-Pepper Glazed Pork Chop $24 – Chorizo grits, peach salsa and roasted onions

Grilled Australian Lamb Chops $28 – Goat cheese polenta, ratatouille and roasted onion-rosemary vinaigrette

Specialty Pizza
Large only, no substitutions please

Pollo Pesto $17 – Herb grilled chicken, artichoke hearts and feta cheese

Quatro Formaggio $18 – Oil and garlic, mozzarella, fontina, Parmaggiano-Reggiano and gorgonzola
and marinated grape tomatoes

Guisseppe $16 – Sweet chili sauce and olive oil, chorizo, tomatoes, banana peppers, lemon and herbs

Pizza Tropicale’ $17 – Chorizo, black beans, cheddar, jalapenos, lettuce and crème fraiche

Patio Peach $16 – Peaches, gorgonzola, herb grilled chicken, pine nuts and rosemary

Stracchino Cheese $13 – Tuscan style thin crust, Parmaggiano-Reggiano, cracked black pepper and sweet basil

Americana $15 – Tomato sauce, pepperoni, Italian sausage and mushrooms

Buffalo Chicken $18 – Buffalo sauce, buttermilk fried chicken, celery and blue cheese crème fraiche

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