Most Importantly

 BBQ Braised Short Ribs – Napa cabbage slaw, black beans and rice  $26

Cioppino Diablo – Shrimp, mussels, scallops, clams and today’s catch in a spicy tomato broth over risotto  $26

Linguini and Mussels – Tomatoes, peppadew peppers, lemon, speck and basil  $17

Horseradish Encrusted Salmon – Crispy potato pancake, sour cream beurre blanc, and a salad of pears, baby arugula and toasted walnuts  $23

Cheese Tortellini  - Wild mushrooms, spinach, sherry cream and shaved pecorino  $18

Gorgonzola Encrusted Beef Tenderloin – Roasted shallot whipped potatoes, apple-pear chutney, balsamic glaze, arugula, crispy wild mushroom and walnut salad  $28

Penne alla Vodka – Gulf shrimp, roasted shallots, spinach and a sun-dried tomato-vodka cream sauce  $22

Pan Roasted Chicken Breast – Stuffed with fontina and prosciutto, charred tomato-sherry coulis and fried squash and zucchini  $19

Macaroni & Cheese – Penne, herbed chicken, apple-wood smoked bacon and three cheese sauce  $18

Bone-In Strip Steak – Roasted shallot whipped potatoes, baby spinach and pink peppercorn demi glace  $28

Chicken Francais – Wild Mushroom Risotto, lemon-herb beurre blanc, roasted tomatoes and artichoke hearts  $19
Prosciutto and Gouda Stuffed Pork Chop – Polenta, corn salsa and smoked ancho-tomato sauce  $24

Dried Cherry Glazed Roast Duckling – Apple-bacon risotto, haricot verts and wild mushrooms  $24