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Pasta & Pizza
Pasta & Pizza Your Way
Small $8.00 plus toppings
Large $10.00 plus toppings

Base Selections:
Pizza, Calzone
Penne, Whole Wheat Penne, Angel Hair, Egg Fettucini

Sauce Selections:
Tomato, Oil & Garlic, Basil Pesto, Arrabiatta, Sweet Red Pepper Sauce


TOPPINGS I
Small $1.65 
Large $2.25

Alfredo sauce (substitute)
Anchovies
Arugula
Black Olives
Broccoli
Caramelized Onions
Cheddar
Eggplant
Fresh Basil
Fresh Tomato
Green Pepper
Hot Pepper Rings
Mushrooms
Pepperoni
Pineapple
Red Onion
Roasted Garlic Puree
Roasted Shallots
Rosemary
Sausage
Smoked Bacon
Spinach
Sweet Peas
Sweet Red Pepper
Yellow Onion



TOPPINGS II
Small $2.85
Large $3.50

Artichoke Hearts
Capers
Calamata Olives
Feta Cheese
Fontina Cheese
Fresh Mozzarella
Green Olives
Gorgonzola Cheese
Herbed Chicken
Meatballs
Pancetta
Pinenuts
Pistachios
Portobella Mushroom
Prosciutto Ham
Roasted Red Peppers
Smoked Mozzarella
Sun-dried Tomato

TOPPINGS III
Small $4.00
Large $4.75

Calamari
Chorizo Sausage
Manchego Cheese
Scallops
Shiitake Mushrooms
Shrimp
Vermont Goat Cheese

Players Specialty Pizzas (large only, no substitutions)


Quatro Formaggio Pizza   17
Garlic & olive oil, topped with mozzarella, fontina, Parmagiano-Reggiano and gorgonzola, finished with chopped marinated tomatoes

Pollo Pesto Pizza   16
Pesto sauce, grilled herb chicken, artichoke hearts and feta cheese 

Guisseppe Pizza   15
Sweet chili sauce & olive oil, topped with chorizo, fresh tomatoes, banana peppers, lemon and herbs 


The Danilo  15 
Tuscan style thin crust, arrabiata sauce, pepperoni, oregano, basil, crushed red pepper flakes and Parmagianno-Regianno 

Uovo Fritto  19 
Arrabiata sauce, black beans, chorizo, prosciutto, and fried egg topped with a tomato-avocado-cilantro salsa and creme fraiche 

Spezia di Cedro  17
Tuscan style thin crust, olive oil, garlic, caramelized onions, chorizo, bacon, jalapenos and rocoto-lime creme fraiche