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First of All
Lemongrass Prawns - Pineapple, snow peas, ginger and aji mirin 10
Caribbean Tuna Tartar - Scotch bonnet peppers, papaya, Jamaican jerk, plantain chips and lime-cilantro aioli 12
Fried Black Bean and Jalapeno Ravioli - Roasted corn salsa and lime-cumin creme fraiche 10
Phyllo and Pecan Encrusted Brie - Lavender-honey braised peaches 9
Chorizo and Manchego Stuffed Banana Peppers - Beefsteak tomato and sweet corn ragout 10
Roasted Chicken, Corn and Spinach Spring Rolls - Asian slaw and sriracha-soy dipping sauce 10
Cumin and Coriander Encrusted Calamari - Napa cabbage, carrots, sweet chili, sriracha and lime-ginger dipping sauces 9
Panko Encrusted Crab Cakes - Fried green tomato, avocado-tomato salsa and roasted red pepper aioli 13
Artisan Cheeses by The Cheese Shop - Marinated figs, Tasmanian cherries, Marcona almonds and Spanish tortas 13
Tuscan Pizzettes extra thin, crisp crust with oil and garlic
Margherita - Beefsteak tomatoes, fresh mozzarella and basil 9
Maine Lobster - Caramelized onions, brown butter, lemon, thyme and St. Andre's cheese 13
Crispy Speck - Smoked prosciutto, aged pecorino, ricotta and roasted peppers 11
Roasted Portobello - Chevre, roasted artichoke hearts, lemon, herbs and truffle oil 11
Grilled Peach - Candied pecans, apple-wood smoked bacon and Smoky Blue 11
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Second of All
Mista - Field greens, fresh strawberries, Bermuda onions, gorgonzola and balsamic vinaigrette 8
Caesar - Hearts of romaine, Reggiano shavings and sun-dried tomato rouille 9
Mediterranean - Field greens, artichoke hearts, pine nuts, calamata olives, cucumber, tomatoes and lemon-feta vinaigrette 9
Warm Baby Spinach - Peaches, candied pecans, chevre, applewood smoked bacon, crispy shallots and lemon-sherry-pommery vinaigrette 9
Caprese - Red and yellow beefsteak tomatoes, buffalo mozzarella, basil, extra virgin olive oil and Villa Monadori balsamic 10
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