Starters

First of All

 Seared Jumbo Scallops – Caramelized onions, fried spinach and roasted tomato jam   $12

Potato-Apple Pancakes – Bacon and balsamic glaze  $9

Steamed Mussels – Bacon, corn, tomatoes and cilantro  $9

Portobella Mushroom Pierogies – Caramelized onions, brussel sprouts, truffle oil and pecorino  $9

Prosciutto Wrapped Smoked Mozzarella – Grilled with fried zucchini and roasted tomato jam  $9

Almond Encrusted Brie – Apple-pear chutney and truffle honey  $9

Roasted Chicken, Corn and Spinach Spring Rolls – Asian slaw and sriracha-soy dipping sauce  $10

Cumin and Coriander Crusted Calamari – Napa cabbage, carrots, sweet chili, sriracha and lime-ginger dipping sauces  $10

 

 Tuscan Pizzettes

 Margherita – Roma tomatoes, fresh mozzarella and basil  $10

Maine Lobster – Caramelized onions, brown butter, lemon, thyme and St Andre’s cheese  $14

Roasted Portobella – Chèvre, roasted artichoke hearts, lemon, herbs and truffle oil  $12

Peppadew Pepper – Fried zucchini, crispy speck, Chèvre and basil  $12

BBQ Pulled Pork – Roasted corn, cheddar, cilantro and crème fraiche  $12

 

Second of All

 Mista – Field greens, sun-dried strawberries, Bermuda onions and gorgonzola and balsamic vinaigrette  $8

Caesar – Hearts of romaine, Reggiano shavings and sun-dried tomato rouille  $9

Mediterranean – Field greens, cucumbers, tomatoes, artichoke hearts, calamata olives, toasted pine nuts and lemon-feta dressing  $10

Roasted Beet – Red and golden beets, Chèvre, crushed pistachios and lemon-honey vinaigrette  10