Starters

First of All

 Fennel Seed and Peppercorn Crusted Calamari – Arugula, roasted tomatoes, roasted artichoke hearts and lemon aioli   $10

Prince Edward Island Mussels – Tomato, fennel, Italian sausage and oregano  $9

Grilled Shrimp Skewers – Watermelon, avocado and passion fruit glaze  $10

Almond and Sesame Encrusted Brie – Port, grape and ginger mignonette  $9

Bruschetta – Marinated tomatoes, bocconcini, basil and Villa Montadori balsamic  $8

Chicken and Avocado Spring Rolls – Orange-coriander-soy dipping sauce  $10

Crab Cakes – Pommery-malt vinegar aioli and tomato-tarragon salad  $12

Ahi Tuna Nachos – Wontons, wakami, sesame, scallions and sriracha-soy glaze  $12

Tuscan Pizzettes

 Margherita – Roma tomatoes, fresh mozzarella and basil  $10

Maine Lobster – Caramelized onions, brown butter, lemon, thyme and St Andre’s cheese  $14

Roasted Portobella – Chèvre, roasted artichoke hearts, lemon, herbs and truffle oil  $12

Peppadew Pepper – Fried zucchini, crispy speck, Chèvre and basil  $12

Sicilian – Arrabbiata sauce, cracked black pepper and Parmigiano-Reggiano  $11

Second of All

 Mista – Field greens, sun-dried strawberries, Bermuda onions and gorgonzola and balsamic vinaigrette  $8

Caesar – Hearts of romaine, Reggiano shavings and sun-dried tomato rouille  $9

Mediterranean – Field greens, cucumbers, tomatoes, artichoke hearts, calamata olives, toasted pine nuts and lemon-feta dressing  $10

Strawberry Arugula – Chevre, pistachios, balsamic roasted shallots and extra virgin olive oil  $9

Caprese – Red and yellow beefsteak tomatoes, buffalo mozzarella, basil, Villa Montadori balsamic and extra virgin olive oil  $10