Starters
First of All
Fennel Seed and Peppercorn Crusted Calamari – Arugula, roasted tomatoes, roasted artichoke hearts and lemon aioli $10
Prince Edward Island Mussels – Tomato, fennel, Italian sausage and oregano $9
Grilled Shrimp Skewers – Watermelon, avocado and passion fruit glaze $10
Almond and Sesame Encrusted Brie – Port, grape and ginger mignonette $9
Bruschetta – Marinated tomatoes, bocconcini, basil and Villa Montadori balsamic $8
Chicken and Avocado Spring Rolls – Orange-coriander-soy dipping sauce $10
Crab Cakes – Pommery-malt vinegar aioli and tomato-tarragon salad $12
Ahi Tuna Nachos – Wontons, wakami, sesame, scallions and sriracha-soy glaze $12
Tuscan Pizzettes
Margherita – Roma tomatoes, fresh mozzarella and basil $10
Maine Lobster – Caramelized onions, brown butter, lemon, thyme and St Andre’s cheese $14
Roasted Portobella – Chèvre, roasted artichoke hearts, lemon, herbs and truffle oil $12
Peppadew Pepper – Fried zucchini, crispy speck, Chèvre and basil $12
Sicilian – Arrabbiata sauce, cracked black pepper and Parmigiano-Reggiano $11
Second of All
Mista – Field greens, sun-dried strawberries, Bermuda onions and gorgonzola and balsamic vinaigrette $8
Caesar – Hearts of romaine, Reggiano shavings and sun-dried tomato rouille $9
Mediterranean – Field greens, cucumbers, tomatoes, artichoke hearts, calamata olives, toasted pine nuts and lemon-feta dressing $10
Strawberry Arugula – Chevre, pistachios, balsamic roasted shallots and extra virgin olive oil $9
Caprese – Red and yellow beefsteak tomatoes, buffalo mozzarella, basil, Villa Montadori balsamic and extra virgin olive oil $10






